SHAWARMA FAST FOOD FUNDAMENTALS EXPLAINED

Shawarma Fast Food Fundamentals Explained

Also inside of is caramelized onion paste and boquerones, or white anchovies—a good counterpoint to the richness of your beef. The shell is crafted from smoked flour, along with the ends are dipped in airy whipped mascarpone and a lot more za’atarTwo skewers of our Rooster kafta grilled to your preference, served with a wrap alongside your choi

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